Chipotle’s Red Tomatillo Salsa
Inspired by Chipotle’s tomatillo red chile salsa, the intricate mix of spices is what makes this salsa so great. Of course this is a one-off salsa, but I think it […]
Inspired by Chipotle’s tomatillo red chile salsa, the intricate mix of spices is what makes this salsa so great. Of course this is a one-off salsa, but I think it […]
As far as non-traditional desserts go, cookies fit. Everyone is used to pumpkin or pecan pies, but some moist pumpkin cookies with some colored cream cheese frosting offers a bit […]
A Paleo Meatza is pretty straightforward: Replace the doughy pizza crust with a meat, cut out the cheese, and load up on the fresh veggies and herbs. Gluten-intolerant or low-carb […]
When most people think of a crepe, you think of a delicate, paper-thin little thing. This version makes them large and crispy, capable of holding hearty fillings for any meal […]
What to do with an eggplant? We all first think of eggplant Parmesan, or you you can spend a while in the kitchen making babaghanoush or eggplant lasagna. I like […]
Mix it up a little with this chickpea-free hummus by using yellow split peas. It looks like traditional hummus with a touch of a more earthy flavor from the yellow […]
This is my authentic one-pan Spanish rice. I really prefer a nice saute pan over a rice cooker, as the rice absorbs all the different flavors more evenly and comes […]
Cooking perfect Eggs Benedict is all about timing and temperature control. If you can toast an English muffin, brown some Canadian bacon and poach an egg, 90% of the dish […]