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Monthly Archives: December 2013

Hawaiian Teriyaki Burger

Hawaiian Teriyaki Burger

12/30/2013by xploited1 Leave a comment

A golden slice of pineapple adds some sweetness while the ginger adds a little spice to this burger. Drizzled with homemade teriyaki glaze, you just can’t beat a good Hawaiian-style […]

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Dinner, Lunch
Beetroot Risotto

Beetroot Risotto

12/27/2013by xploited1 Leave a comment

Someone asked if there was any other way to use beetroots other than in a cake or a salad. I think I just may have a solution for eating beetroots […]

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Sides
Vegetarian Pad Thai

Vegetarian Pad Thai

12/25/2013by xploited1 2 Comments

A perfect vegetarian pad thai is dry and very light and a fresh. This complex and balanced flavor dish should be reddish-brown and not bright red and oily like you […]

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Dinner
Stuffed Italian Cheesy Bread

Stuffed Italian Cheesy Bread

12/23/2013by xploited1 Leave a comment

This recipe does take a bit of prep work, but the end result is completely worth it. You can serve this as an appetizer or party favor at a pot […]

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Sides, Snack
BLT Dip

Ultimate BLT Dip

12/20/2013by xploited1 Leave a comment

Can’t eat another tub of French Onion dip or queso dip that pops up at every party? Why not combine bacon, cheeses, (and some veggies for good measure) and eat […]

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Dip, Sides, Snack
Frozen Toffee Crunch Cheesecake

Swiss Toffee Crunch Cheesecake

12/18/2013by xploited1 Leave a comment

This Swiss frozen toffee cheesecake incorporates crunchy toffee candy for a little extra texture and flavor. While the Swiss Diam candy is not widely available, a Heath Bar is a […]

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Dessert
Broccoli Beef

Crockpot Broccoli Beef

12/16/2013by xploited1 Leave a comment

Using an inexpensive cut of meat and slicing it as thin as you want, here is a budget recipe that can really stretch to feed even unexpected guests. Best of […]

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Dinner
Baked Garbanzo Beans

Baked Garbanzo Beans

12/13/2013by xploited1 Leave a comment

Baked Garbanzo Beans, or chickpeas, make a great fiber-packed snack as-is or can be used as a salad to topping. You can also add seasoning to your baked garbanzos to […]

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Sides, Snack
Curry n Chips

Curry n Chips

12/11/2013by xploited1 Leave a comment

Curry and Chips is a mainstay of English and Irish homes and pubs. This recipe is focused on the curry sauce, so I have excluded the chips/fries that accompany this savory curry sauce. […]

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Sauce, Sides, Snack
Jamaican Rice & Peas

Jamaican Rice & Peas

12/09/2013by xploited1 Leave a comment

Rice and beans are staples in much of the world, and every culture takes these two simple ingredients and creates the best easy-to-make delicious dish, either as a side dish […]

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Sides

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