Hawaiian Teriyaki Burger
A golden slice of pineapple adds some sweetness while the ginger adds a little spice to this burger. Drizzled with homemade teriyaki glaze, you just can’t beat a good Hawaiian-style […]
Monthly Archives: December 2013
Beetroot Risotto
Someone asked if there was any other way to use beetroots other than in a cake or a salad. I think I just may have a solution for eating beetroots […]
Vegetarian Pad Thai
A perfect vegetarian pad thai is dry and very light and a fresh. This complex and balanced flavor dish should be reddish-brown and not bright red and oily like you […]
Stuffed Italian Cheesy Bread
This recipe does take a bit of prep work, but the end result is completely worth it. You can serve this as an appetizer or party favor at a pot […]
Ultimate BLT Dip
Can’t eat another tub of French Onion dip or queso dip that pops up at every party? Why not combine bacon, cheeses, (and some veggies for good measure) and eat […]
Swiss Toffee Crunch Cheesecake
This Swiss frozen toffee cheesecake incorporates crunchy toffee candy for a little extra texture and flavor. While the Swiss Diam candy is not widely available, a Heath Bar is a […]
Crockpot Broccoli Beef
Using an inexpensive cut of meat and slicing it as thin as you want, here is a budget recipe that can really stretch to feed even unexpected guests. Best of […]
Baked Garbanzo Beans
Baked Garbanzo Beans, or chickpeas, make a great fiber-packed snack as-is or can be used as a salad to topping. You can also add seasoning to your baked garbanzos to […]
Curry n Chips
Curry and Chips is a mainstay of English and Irish homes and pubs. This recipe is focused on the curry sauce, so I have excluded the chips/fries that accompany this savory curry sauce. […]
Jamaican Rice & Peas
Rice and beans are staples in much of the world, and every culture takes these two simple ingredients and creates the best easy-to-make delicious dish, either as a side dish […]
