Chicken Cordon Bleu
A Cordon Bleu is basically a chicken breast stuffed with cheese and ham, rolled in seasoned flour and breadcrumbs, deep fried (or pan fried then baked). A nice mushroom cream […]
Monthly Archives: February 2014
Lemon Basil Chicken
This is a simple pan-fry method for lemon basil chicken. You can omit the flour dredge for grilling or to serve without a buttery sauce. This goes well with a […]
Superbowl Taco Ring
Superbowl is upon us. This year up your snack game with this taco ring and a fresh salsa or guacamole dip. This is also a great recipe to change it […]
