Chicken Cordon Bleu
A Cordon Bleu is basically a chicken breast stuffed with cheese and ham, rolled in seasoned flour and breadcrumbs, deep fried (or pan fried then baked). A nice mushroom cream […]
A Cordon Bleu is basically a chicken breast stuffed with cheese and ham, rolled in seasoned flour and breadcrumbs, deep fried (or pan fried then baked). A nice mushroom cream […]
Superbowl is upon us. This year up your snack game with this taco ring and a fresh salsa or guacamole dip. This is also a great recipe to change it […]
Makes 4 servings This light summer recipe is a creamy healthy soup very quick to make and is a great way to add leafy greens to your dinner rotation. Serve […]
These bright golden red Cantonese roast roasted pork slices are an extremely recognizable mainstay of Chinese cuisine. The perfect balance of the sweet and savory marinade and tender cuts of […]
Extra cheese never hurt anyone. In a nutshell, these are traditional chicken enchiladas with a cheese and cream sauce. The more creamier and cheesier the better. Makes 6 servings KITCHENWARE […]
A good bolognese is more than just a chunky meat sauce. It is full of complex flavors that are lovingly brought out by stewing your sauce for few hours to […]
According to Navajo tradition, frybread was created in 1864 using the flour, sugar, salt and lard that was given to them by the United States government when the Navajo living […]
A golden slice of pineapple adds some sweetness while the ginger adds a little spice to this burger. Drizzled with homemade teriyaki glaze, you just can’t beat a good Hawaiian-style […]
A perfect vegetarian pad thai is dry and very light and a fresh. This complex and balanced flavor dish should be reddish-brown and not bright red and oily like you […]
Using an inexpensive cut of meat and slicing it as thin as you want, here is a budget recipe that can really stretch to feed even unexpected guests. Best of […]