Chicken Cordon Bleu
A Cordon Bleu is basically a chicken breast stuffed with cheese and ham, rolled in seasoned flour and breadcrumbs, deep fried (or pan fried then baked). A nice mushroom cream […]
A Cordon Bleu is basically a chicken breast stuffed with cheese and ham, rolled in seasoned flour and breadcrumbs, deep fried (or pan fried then baked). A nice mushroom cream […]
This is a simple pan-fry method for lemon basil chicken. You can omit the flour dredge for grilling or to serve without a buttery sauce. This goes well with a […]
Superbowl is upon us. This year up your snack game with this taco ring and a fresh salsa or guacamole dip. This is also a great recipe to change it […]
These bright golden red Cantonese roast roasted pork slices are an extremely recognizable mainstay of Chinese cuisine. The perfect balance of the sweet and savory marinade and tender cuts of […]
A perfect vegetarian pad thai is dry and very light and a fresh. This complex and balanced flavor dish should be reddish-brown and not bright red and oily like you […]
A hybrid cream cheese popper and a cordon bleu; these tasty bacon-wrapped chicken jalapeno bombs are perfect for a light and spicy lunch or dinner. With the addition of a […]
A Paleo Meatza is pretty straightforward: Replace the doughy pizza crust with a meat, cut out the cheese, and load up on the fresh veggies and herbs. Gluten-intolerant or low-carb […]